Quantifying and Comparing Crop Water Productivity in Organic vs. Conventional Iceberg Lettuce
Project OverviewWater management is essential for producing high-quality vegetables. In hot, arid regions where water…
OFRF Farmer-Led Trials: Evaluating Teff Accessions for Lodging Resistance and Performance at High Altitude
Ledoux Grange is a certified organic, 34-acre operation nestled at 7,400 feet in the mountains of Mora, New Mexico.…
Dynamics of Culling Risk of Holstein Cows in U.S Organic Dairy Herds
Project OverviewCulling, the selective removal of specific individuals within a herd, is a common management practice…
OFC-210 Soil Health & Fertility in Organic Field Crops
Explore the organic methods for managing soil health and fertility. Get prepared to help your clients grow better field…
OFC-220 Weed Control in Organic Field Crops
Take a deep dive into weed control in organic field crops. Get prepared to help your clients grow better field crops,…
OFC-230 Harvest & Storage of Organic Field Crops
It’s harvest time. Explore special considerations for organic grain harvest and storage. Get prepared to help your…
OFC-240 Organic Transition for Field Crops
Strategies for managing organic transition for field crops. Get prepared to help your clients grow better field crops,…
OFC-250 Profitability & Marketing for Organic Field Crops
Exploring the dynamics of the organic marketplace and farming for profitability. Get prepared to help your clients grow…
OFC-260 Pest & Disease Management in Organic Field Crops Overview
A high level overview of pest and disease management strategies in organic field crops. Get prepared to help your…