Differences in Milk Characteristics Between a Cow Herd Transitioning to Organic Versus Milk from a Conventional Dairy Herd

Content Source: Rodale Institute

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This study compares conventional milk with that from herds transitioning to organic, revealing changes in fatty acid levels over time, highlighting the importance of diet in milk quality for farmers and researchers.

Region

Northeast

Topic

Livestock Well-Being, Livestock Feeding, Transitioning to Organic

Category

Dairy

Year Published

2015

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