Webinar: Food Functionality of Naked Barley
Content Source: eOrganic
Resource Explained
Join Jordan Bunting, from the Oregon State University Food Innovation Center, for a discussion on naked barley. Learn about the various challenges associated with food barley production, the characteristics considered when evaluating food barley quality, and the main takeaways of an ongoing OSU research project.
Media Runtime (in minutes)
56
Region
Northwest
Topic
Cropping Systems, Plant Breeding, Varieties, and Seeds, Business and Marketing
Category
Grain and Field Crops
Year Published
2022
