Manure and Pasture Management to Reduce Swine Parasites in Organic Pastured Pork Production

Project Director

Yuzhi Li


Year Funded

2018


Award Number

2018-51106-28772


Funded Institution

University of Minnesota


Grant Program

ORG (Organic Transitions)


USDA NIFA Report (alternate)

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Project Overview

Internal parasites in swine pose a significant challenge in organic pork production. This project documented populations of three leading parasites (large roundworm, Ascaris suum; whipworm, Trichuris suis; and nodular worm Oesophagostomum spp.) on nine organic farms in MN, IA, WI, and PA. Experiments were conducted to determine whether composting manure bedpack or growing a biofumingant crucifer (rapeseed) in pig pastures would reduce parasite numbers.

A. suum was by far the most common parasite in pigs from the nine farms, while T. suis and Oesophagostomum counts were minimal. A. suum did not affect pig growth but damaged their livers and posed a food safety risk. In laboratory studies, A. suum and T. suis eggs incubated at 136°F fail to develop into infective larvae. Composting reduced parasite egg counts in three summer trials, in which windrow temperatures exceeded 130°F for 4-8 weeks. In winter trials, windrows exceeded 130°F for less than 10 days, and egg counts were unaffected. Biofumigation did not affect parasite numbers, but rotational grazing on either clover or rapeseed pasture for four weeks (one week per paddock) reduced pig fecal egg counts (A. suum and T. suis). In addition, pasture soil egg counts declined three weeks after pigs were rotated out of the paddock.

Farmer Takeaways

(1) Intestinal parasites in organic pork production pose food safety risks and reduce organ meat (liver) quality even when pig growth and finish weight are not reduced.
(2) Composting swine manure bedpack in windrows turned five times can reduce parasite egg counts if windrow temperatures exceed 130°F for 4-8 weeks. This can be difficult to achieve during winter in colder climates.
(3) Rotational grazing (new paddock at least once a week) reduces fecal egg counts. Pasture soil egg counts begin to decline three weeks after pigs are removed.
(4) Biofumigation with a crucifer crop does not further reduce pasture parasite loads. Ladino clover produced more forage biomass than rapeseed.

Project Outputs

Parasite Infection in Organic Pigs | University of Minnesota

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Small Scale and Organic Swine Production | University of Minnesota Extension

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Improving Health of Organic Pigs | University of Minnesota Extension

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Li, Y. Z., A. D. Hernandez, S. Major, and R. Carr. 2022. Occurrence of intestinal parasites and its impact on growth performance and carcass traits of pigs raised under near-organic conditions. Frontiers in Vet. Sci. 9: 911561.

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Hernandez, A. D., Y. Z. Li , R. Carr, and S. Major. 2023. Intestinal roundworm infection in organic and alternative swine farms in the USA. Veterinary Parasitology, vol 314.

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