Join Dr. Angela Jackson of Prairie Sun Organics (Vermillion, SD) and Bernadette Barnaud with Owl Creek Organics (Nisland, SD) for an engaging podcast episode about what it looks like to be an organic specialty crop producer in South Dakota.

Tune in for a presentation by Dr. Angela Jackson from the South Dakota Specialty Producers Association (SDSPA) during a Dakota’s Best Seed field day about practices and protocols necessary to maintain organic integrity in seed grain production, processing, and handling.

This publication from the Ohio Ecological Food & Farm Association features case studies of certified organic farms that have implemented food safety measures, highlighting challenges and successes along the way.

This in-depth guidebook, written by Mark Schonbeck, outlines the main principles and practices of sustainable weed management in organic cropping systems.

This factsheet, produced by Michigan State University Extension, outlines how flaming can effectively reduce weed populations in organic crops. It summarizes research comparing flaming to conventional weed management tools and weighs the advantages and limitations (e.g., timing, multiple applications, fuel costs) of integrating flaming into organic weed management systems.

This webinar discusses several key considerations for transitioning organic producers regarding various risks that require careful management to improve long-term success. Gaining a better understanding of how to prepare for, mitigate, and navigate the risks of transitioning to organic production systems may improve financial outcomes and bolster your organic farm plan.

Join Brad Heins, Professor of Dairy Management at the University of Minnesota, for a discussion on organic dairy production. Learn about the organic certification process and strategies for improving herd health and sustainability.

Join Benjamin Fahrer, Project Manager for Regenerative Organic Learning Centers, for a discussion about his work in the San Francisco Bay area integrating organic urban agriculture through rooftop gardens. Urban rooftop gardens allow community members to see food grow, get involved with local farmers and food production, and have increased access to organic produce.

Join Greg and Muriel Stach from Lewis and Clark Lake Vineyard (Yankton, SD) on a video tour for producers interested in learning about wholesale grape production and no-chemical production systems. Learn about Greg’s experience selling wholesale grapes to a local winery, including harvest & delivery logistics, variety selection, production metrics, and quality testing.

Join Oren Holly from the Organic Farmers Association for Relationship Marketing (OFARM) and Dr. Angela Jackson from South Dakota Specialty Producers Association (SDSPA) for an engaging discussion about marketing organic row crop rotations.

This video, featuring Roger Plant from the Organic Materials Review Institute (OMRI) and Sara Sherman from Where Food Comes From Organic (WFCFO), provides an overview of the process for determining which materials used in crop and livestock production are approved under the USDA National Organic Program (NOP).

This webinar focuses on exploring the growing opportunities in organic specialty grains and crop markets within the Great Plains region. Designed for transitioning and aspiring organic farmers, the session will provide valuable insights into identifying and tapping into these niche markets.

This webinar focuses on achieving profitability during the transition to organic farming, featuring insights and practical advice from Blake Burggraff, a recently transitioned organic farmer. Transitioning to organic can present financial challenges, so this session covers essential financial practices and strategies that can help mitigate risks and ensure a successful transition.

Join Joe Ailts, an independent consultant/agronomist, for a discussion on using the Haney test, a comprehensive soil health analysis that evaluates both chemical and biological fertility, to shape in-season grower decisions.

This video includes recorded speaker presentations from various experts in South Dakota at a USDA TOPP Field Day on production considerations for transitioning to pasture-raised organic egg and broiler production.

Join the South Dakota Specialty Producers Association (SDSPA) for a field day at Prairiesun Organics, where Dr. Angela Jackson discusses the production considerations for transitioning to pasture-raised organic egg and broiler production.

Bear Butte Gardens (Sturgis, SD), managed by Rick and Michelle Grosek, is a certified organic vegetable farm. This field day recording includes information for transitioning organic farmers on soil health, weed control, pest management, nutrient management, crop rotations, crop diversity, and meeting USDA organic standards.

Join Denise and Mark Venner from Venner Farm (Pierre, SD) and Dr. Angela Jackson from the South Dakota Specialty Producers Association (SDSPA) for a USDA-TOPP field day. Follow along on a tour of the farm, learn about the farm's high tunnel and subsurface drip irrigation system, and hear about the importance of soil and nutrient management in organic and transitioning farms.

This video explores the essential components of organic red meat processing tailored for those interested in entering the certified organic meat market. Listeners will gain insights into USDA National Organic Program (NOP) regulations and learn how to maintain compliance while optimizing product quality and sustainability.

Join Kevin Fulton, an organic farmer near Loup City, Nebraska, for a discussion on his experience converting his family’s land into a productive, diversified organic crop and livestock operation. Fulton discusses the importance of serving as a land steward and establishing a land management/conservation plan.