Organic and Alternative Methods for Potato Sprout Control in Storage
Content Source: University of Idaho Extension
Resource Explained
This publication, produced by University of Idaho Extention, reports results from a series of research studies conducted at the University of Idaho Potato Storage Research Facility to evaluate organic and alternative potato sprout suppression product efficacy and best application methods. Included were uses of spearmint, peppermint, clove oils and hydrogen peroxide.
Region
Northwest
Topic
Post-Harvest Quality and Safety
Category
Vegetables/Fruits
Year Published
2003
