Organic Vidalia Onion Production
Content Source: University of Georgia CAES
Resource Explained
This University of Georgia publication outlines the production of organic Vidalia onions, covering certification requirements, site selection, variety choice, and detailed practices for transplant production and field management. It emphasizes key challenges and provides practical strategies for irrigation, cultivation, and postharvest handling.
Region
Southeast
Topic
Crop Nutrient Management, Weed Management, Disease Management, Cropping Systems, Plant Breeding, Varieties, and Seeds, Post-Harvest Quality and Safety
Category
Vegetables/Fruits
Year Published
2017
