Guide to Starting a Locally-Scaled, Local Foods Cooperative
Content Source: Cornell University Cooperative Extension
Resource Explained
This handbook, produced by Cornell University Cooperative Extension and Mohawk Harvest Cooperative Market, provides guidance for founding and operating a local food cooperative. It covers topics including business planning, managing operating expenses, inventory development, and farmer relations – drawing on Mohawk Harvest’s own founding experience.
Region
Northeast/Mid-Atlantic
Topic
Business and Marketing
Year Published
2011
