Alliums and Produce Safety
This factsheet, published by University of Nevada Extension, discusses food-safety considerations for allium crops like…
Webinar: Using Hydromulches for Weed Suppression and Yield Protection in Horticultural Crops
In this webinar, scientists from North Dakota State University (NDSU), Washington State University (WSU), Montana State…
Organic Management Practices for Allium Leafminer (ALM) Pest
Learn about the Allium Leafminer pest's spread and effective non-chemical management tactics for allium crops.…
Organic Production of Garlic, Onions, and Other Alliums
This guide covers various culinary alliums ideal for organic farming. It includes key production tips, harvesting, and…
Soil Nutrient Balancing in Sustainable Vegetable Production
The purpose of this project is to determine whether an unfavorable balance among soil potassium (K), sodium (Na),…
Cover Crops for Weed Management in Organic Vegetables
A 2000 study on cover crops to control weeds in organic vegetables at WSU Vancouver failed due to overwhelming weed…
Flame Weeding in Organic Vegetable Production
Flame weeding has been a controversial issue since it was introduced 58 years ago in North America. Today it is a…
Monitoring the Activity of Cabbage, Seed Corn and Onion Maggots on an Organic Farm
Soil insects present a significant challenge in organic vegetable production. Cabbage, seed corn, and onion…