How to Use Paper Bags to Protect Organic Peaches from Insects and Diseases in the Southeastern United States
Explore the use of paper bags in disease and insect management in organic peach production.
Essential Oils for Disease Management in Organically Grown Fruit Crops
Project OverviewPlant diseases cost the temperate and tropical fruit industry billions of dollars in crop losses each…
ATTRA Identification Sheet: Peach Diseases
Peach production can be impacted by various key diseases. This handy guide will help you identify these diseases and…
Peaches: Organic and Low-Spray Production
This publication describes the major diseases and insect pests of peaches and discusses organic or least-toxic control…
Soils and Sites for Organic Orchards and Vineyards
Explore sustainable agriculture with perennial fruiting trees, bushes, and vines. This guide covers site selection,…
Tipsheet: Transitioning to Organic Management of Orchards
Organic certification ensures fruit meets USDA organic standards. It involves several requirements, including no…
High Tunnel Tree Fruit and Grape Production for Eastern Growers
High tunnels offer a promising solution for growing organic tree fruits and table grapes in the eastern United States,…
Pruning for Organic Management of Fruit Tree Diseases
Pruning is a crucial disease-management tool for organic tree fruit growers. This guide explains how removing diseased…
Tree Fruits: Organic Production Overview
This guide covers key aspects of commercial organic production for temperate-zone fruiting trees and bushes, including…
A New Approach for Successful Organic Peach Production in the Southeast
The production of organic peaches is extremely difficult under the humid conditions of the Southeast due to high…
