This factsheet, published by Marbleseed, provides guidance to organic farmers on how to implement buffer zones to protect crops from contamination.

This factsheet, published by Marbleseed, is designed to help producers navigate the complexities of managing split and parallel production systems while maintaining organic integrity.

This factsheet, published by Utah State University Extension, provides guidance for growers considering shifting to organic alfalfa production in Utah. It presents an overview of organic production systems, relevant certification requirements under the National Organic Program (NOP), and crop-specific considerations such as seeding, fertility, pest management, and market opportunities.

This factsheet, published by New Mexico State University Extension, presents an introduction to organic chile pepper production in the Southwest region of the United States. Topics covered include organic certification, site selection, soil fertility, weed/pest/disease management, and more!

This factsheet, published by the University of Arizona Cooperative Extension, examines how precision irrigation technologies, particularly subsurface drip irrigation (SDI) combined with sensor-based scheduling, can suppress weed growth and improve water-use efficiency in organic iceberg lettuce production.

This report, published by North Valley Organics, details the design, installation, and three-year performance of a 16-acre subsurface drip irrigation (SDI) system at Rio Grande Community Farm in Albuquerque, New Mexico. It explores how integrating SDI with no- or minimal-tillage practices poses operational challenges and shares practical solutions and key lessons for organic producers.

This report, published by University of Arizona Cooperative Extension, provides an overview of research findings from field trials conducted during 2024/2025. The report identifies several effective, organically-approved insecticide treatments and rotation strategies for six key vegetable crop pests.

Explore the benefits of cover crops for improving soil health and managing pests. Discover how planting mixtures can maximize these advantages and reduce pollution.

This resource provides insights into the biology and management of flea beetles affecting cruciferous and solanaceous crops, specifically tailored for organic farming systems.

This article provides essential insights on the biology and management of spotted wing drosophila (SWD) in organic farming, based on a multi-university study. Explore more on this dedicated SWD resource website and recent webinar.

This resource highlights the implications of high soil phosphorus and potassium levels from manure use, addressing potential environmental impacts and nutrient management strategies for sustainable organic vegetable farming.

Phil Foster Ranches offers an integrated disease management program combining soil building, crop rotation, sanitation, resistant varieties, and monitoring, utilizing pesticides only when necessary for effective control.