Adapting and Expanding High Tunnel Organic Vegetable Production for the Southeast

Project Director

Xin Zhao


Year Funded

2017


Award Number

2017-51300-26813


Funded Institution

University of Florida


Grant Program

OREI (Organic Agriculture Research and Extension Initiative)


Project Overview

This project addressed research and extension needs identified by organic high tunnel vegetable growers. Research station and on-farm trials were conducted to manage excess heating (shading, fogging, ventilation); optimize planting schedules for season extension and multicropping; refine organic management of soil health, nutrients, plant pathogens, insect pests and natural enemies; and evaluate net economic returns.

In central Georgia, growing summer lettuce in a high tunnel with 30% shade cloth doubled yields and greatly improved market quality over field-grown lettuce. For lettuce, basil, and arugula planted in September-October, the shade cloth reduced air and soil temperatures in the high tunnel but did not affect yield.

In a three-year trial of fall pac choi followed by baby lettuce or spinach, then spring tomato, a cowpea cover crop grown for 53-55 days prior to pac choi did not significantly improve crop yield or soil health. Weekly fertigation boosted pac choi yields 17% over pre-plant granular organic fertilizer. Yields were also improved by yard waste compost (greens) or cow manure compost (tomato), and both composts enhanced soil organic matter, soil structure, and fertility.

In Florida, high tunnel tomatoes grafted onto disease resistant rootstocks showed markedly greater vigor, higher yields, and increased phosphorus, potassium, calcium, zinc, iron, and copper levels in fruit. Grafting was especially effective in an early (January) planting. However, net returns on the cost of grafting ($3,000/ac) depend on farmgate prices and may be negative for wholesale organic tomato prices ($10-16 per 25 lb box).

Farmer Takeaways

(1) In central Georgia, high tunnels with 30% shade cloth can yield high quality organic lettuce in summer, when excessive heat makes field crops unmarketable.
(2) Shade cloth (30%) improves summer high tunnel tomato vegetative growth but should be removed during fruiting to optimize yield.
(3) Grafting tomatoes onto disease-resistant rootstocks improves crop vigor, yield, and mineral content, and can improve net returns, especially at direct-market prices.
(4) Early planting (late January for north-central Florida) improves tomato yield and quality.
(5) Liquid organic fertilizers enhance nutrient use efficiency and yields, while compost boosts soil health, organic matter, long-term fertility, and sometimes yields.
(6) Leading high tunnel vegetable pests include sweetpotato whiteflies, thrips, and aphids. A “push-pull” strategy of repellent plants (citronella, garlic society, lemon grass) in crop beds and strategically placed attractants for pests (green leaf volatiles) and natural enemies (alyssum, marigolds, basil, beneficial mixes) shows promise against these pests.

Project Outputs

Webinar: Adapting and Expanding High Tunnel Organic Vegetable Production | eOrganic

Read More

Using High Tunnels to Enhance Organic Vegetable Production in Florida: An Overview | UF/IFAS Extension

Read More

What to Know About High Tunnels for Vegetable Production in the Southeast | Organic Farming Research Foundation (OFRF)

Read More

Field Report: Extending the Growing Season for Lettuce in Georgia Using Shade Cloth and High Tunnels | UGA Cooperative Extension

Read More

Nian, Y., R. Zhao, S. Tian, X. Zhao, and Z. Gao. 2022. Economic analysis of grafted organic tomato production in high tunnels. HortTechnology 32:459-470.

Read More

Gong, T., X. Zhang, J.K. Brecht, Z.E. Black, and X. Zhao. 2022. Grape tomato growth, yield, and fruit mineral content as affected by rootstocks in a high tunnel organic production system. HortScience 57:1267-1277.

Read More

Have a question or a suggestion?

Use the button to contact our team, including resource suggestions for the Hub or Extension Directory.

Created and maintained by the Organic Farming Research Foundation.