Working Toward Best Management Practices for Organic Beekeeping: A Side-by-Side Comparison of Management Systems
Project Director
Margaret M. Lopez-Uribe
Year Funded
2017
Award Number
2017-51300-26814
Funded Institution
Pennsylvania State University
Grant Program
OREI (Organic Agriculture Research and Extension Initiative)
Project Overview
The beekeeping industry struggles to maintain sufficient colonies (hives) to meet demands for crop pollination services because parasitic mites and diseases kill most untreated colonies over winter. Losses remain as high as 40% even with intensive management. This study compared three systems at each of eight apiaries: conventional (colonies treated with synthetic chemicals to combat mites and pathogens), organic (natural materials allowed by the National Organic Program; drone brood removal to reduce varroa mite populations), and non-chemical (no treatment). Colony performance, immunocompetence, parasite and pathogen levels, and pesticides in beeswax were documented over a three-year period, and economic analysis was conducted. The project also convened a stakeholder group of 30 beekeepers representing all three systems in open discussions that facilitated peer learning and trust. Findings were delivered through 30 talks and workshops reaching 15,000 beekeepers.
In terms of colony survival, honey production, immune gene expression, mites, and pathogen numbers, the organic system that used only the NOP-allowed miticides oxalic and formic acids and thymol performed as well as the conventional system that used oxalic acid in spring and the synthetic miticide amitraz in summer. Treatments reduced varroa mite numbers by 72-78%, the microsporidian pathogen Vairimorpha ceranae by 15-20%, and Deformed Wing Virus by 20-28%, and modulated expression of immune response genes. In the third year, organic hives produced 45% more honey than conventional, which improved net profit. Low winter survival in untreated hives (30% vs. 77% for treated hives) resulted in a net financial loss.
Farmer Takeaways
(1) Control of varroa mite is critical for overwinter colony survival. Treatments should be applied when varroa mite levels reach 1-2 mites per 100 bees.
(2) Higher varroa mite populations increase viral loads and reduce bee immune response.
(3) Colony splitting or swarming creates a brood break that reduces varroa mite numbers.
(4) Organic management with NOP-allowed miticides (oxalic and formic acids, thymol) and drone brood removal equaled conventional (synthetic) miticide in efficacy. Rotating miticides helps to prevent mite resistance to treatments.
(5) Honey production and net economic returns were organic ≥ conventional >> untreated. The untreated system incurred net losses because of poor overwinter colony survival.
(6) For certified organic honey production, bees require a 3 km radius of pesticide-free forage around the colony to minimize pesticide levels in beeswax.
Project Outputs
An Organic Management System for Honey Bees | Penn State Extension
Oxalic Acid Applications to Honey Bee Packages: Do They Help Reduce Mites and Viruses? | Lopez-Uribe Lab, Penn State University
Methods to Control Varroa Mites: An Integrated Pest Management Approach | Penn State Extension
Underwood, R.M., Turley, N.E., Kelsey, T., López-Uribe, M.M. 2025. Organic colony management practices are profitable for sideline beekeepers. Journal of Economic Entomology 118(4):1504–1511.
Underwood, R.M., Lawrence, B., Turley, N.E., Cambron-Kopco L, Kietzman P, Traver BE, López-Uribe MM. 2023. A longitudinal experiment demonstrates that organic beekeeping management systems support healthy and productive honey bee colonies. Scientific Reports 13(1): 6072.
Underwood RM, Traver BE, López -Uribe MM (2019) Beekeeping management practices are associated with operation size and beekeepers philosophy towards in-hive chemicals. Insects 10: 10
