Fruit Trees, Bushes, and Vines for Natural Growing in the Ozarks
Native pawpaws, persimmons, and muscadines, as well as other non-native species and lesser-known varieties of…
Pastured Poultry: Egg Production
Many producers are looking for a cost-efficient way to integrate egg production into their existing farms. This…
Organic Greenhouse Vegetable Production
Organic greenhouse vegetable production can be profitable with careful planning. Growers must invest initially but can…
Colorado Potato Beetle: Organic Control Options
This publication covers various methods to manage the Colorado potato beetle, including cultural and physical controls,…
Strawberries: Organic Production
This publication provides an overview of organic strawberry production methods. It also covers integrated pest…
Organic Alternatives for Late Blight Control in Potatoes
New late blight strains challenge potato production. Farmers can manage this through nonchemical methods, such as…
Sustainable Weed Management for Small and Medium-Scale Farms
Managing croplands according to nature’s principles will reduce weed problems on horticultural crops, or row crops, in…
Tree Fruits: Organic Production Overview
This guide covers key aspects of commercial organic production for temperate-zone fruiting trees and bushes, including…
Nutrient Management Plan (590) for Organic Systems
This document is an instruction guide for creating and implementing a nutrient management plan (NMP) on certified or…
Parasite Management for Natural and Organic Poultry: Blackhead in Turkeys
Blackhead disease, caused by Histomonas meleagridis, threatens turkey flocks and impacts chicken production. Recent…