Organic Blackberries and Raspberries
This factsheet offers targeted guidance on certified organic bramble production in Kentucky. It details essential…
Organic Blueberries
This factsheet provides practical guidance on the cultivation of certified organic blueberries in Kentucky. It covers…
Organic Corn for Feed or Food
This publication is designed to inform farmers, agricultural professionals, and stakeholders about the opportunities…
Organic Asparagus
Check out this essential guide for those who are considering certified organic asparagus cultivation. It provides…
Organic Lettuce and Leafy Greens
This factsheet is intended to guide growers in the production of certified organic lettuce and leafy greens. Explore…
Organic Sweet Corn
This factsheet is designed to guide farmers, extension agents, and agricultural advisors through the process of growing…
Organic Tomatoes
This guide explores certified organic tomato production, providing guidance on variety selection, timing, soil…
Organic Cucurbits
This publication serves as a practical guide on the certified organic production of cucurbits—such as cucumbers,…
Marketing Organic Produce
This factsheet is designed to assist produce growers in navigating the complexities of marketing certified organic…
Organic Certification Process
This publication outlines the steps involved in obtaining certification, including the development of an Organic System…