Alabama Sustainable Agriculture Network Farmer-to-Farmer Program organic outreach
Karen Wynne, Alabama Sustainable Agriculture Network

Alabama’s organic and sustainable farming community is growing. While only four farms in the state are certified organic, the number claiming to use organic methods or transitioning to organic is much higher.
Traditional sources of information on agriculture, including the Alabama Department of Agriculture, the Cooperative Extension Service, and the Natural Resource Conservation Service, have increased their outreach to organic producers. However, confusion about organic production practices and compliance with the National Organic Program regulations abounds. In this project, ASAN will be conduct outreach to Alabama farmers, ranchers and educators on organic production methods and compliance with National Organic Program regulations.
ASAN will use these funds to provide ten farms with individual assistance in the development of an organic farm plan, educate approximately 50 farmers, ranchers and educators on organic production at its annual Alabama Food Summit, and distribute existing materials to hundreds of producers and educators at conferences and through requested mailings.
Region
Southern
Date Range
2001-2010
Funding Amount
$7,680
Funding Year
2009Location
Huntsville, Alabama
Collaborators
Dove and Russell Stackhouse, Sand Mountain CSA
Gus Heard-Hughes, Heifer International
Edwin Marty, Jones Valley Urban Farm
Andrew Williams, United Christian Community Association
Sandra Simone, Huckleberry Hills Farm
Gary Weil, Red Root Farm
Jean Mills, Coker, AL
Carol Eichelberger, Coker, AL