Carrot Breeding for Organic Production Systems: Important Traits and CIOA Advances

Content Source: eOrganic

Resource Explained

This webinar, presented by Dr. Philipp Simon of the USDA ARS in Madison, Wisconsin, presents findings from a project, “Carrot Improvement for Organic Agriculture,” funded by the National Institute of Food and Agriculture (NIFA). Learn about important carrot variety traits including disease-resistance, root quality, and adaptation to organic systems.

Media Runtime (in minutes)

66

Region

Midwest

Topic

Plant Breeding, Varieties, and Seeds

Category

Vegetables/Fruits

Year Published

2025

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Created and maintained by the Organic Farming Research Foundation.