Cleaning and Disinfecting in Organic Poultry Production

Content Source: eOrganic

Resource Explained

Implementing a robust organic poultry health program starts with a solid cleaning and disinfecting plan for all equipment and facilities. This resource will guide farmers and researchers in ensuring optimal hygiene and health standards.

Region

Southern

Topic

Transitioning to Organic, Livestock Well-Being, Post-Harvest Quality and Safety

Category

Livestock

Year Published

2013

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Created and maintained by the Organic Farming Research Foundation.