Food Safety Modernization Act and Good Agricultural Practices
Content Source: University of Nevada Extension
Resource Explained
This factsheet, published by University of Nevada Extension, explains how the federal Food Safety Modernization Act (FSMA) and voluntary Good Agricultural Practices (GAP) certification relate to on-farm produce safety requirements and market opportunities for growers. It summarizes key regulatory basics, as well as how growers can meet FSMA obligations and GAP certification standards.
Region
West/Southwest
Topic
Post-Harvest Quality and Safety
Year Published
2020
