Food Safety Planning Guide- Examples from Ohio Certified Organic Farms

Content Source: Ohio Ecological Food and Farming Association

Resource Explained

This publication from the Ohio Ecological Food & Farm Association features case studies of certified organic farms that have implemented food safety measures, highlighting challenges and successes along the way.

Region

Midwest, Northeast/Mid-Atlantic, Northwest, Plains, Southeast, West/Southwest

Topic

Post-Harvest Quality and Safety

Year Published

2017

Explore this resource:

Have a question or a suggestion?

Use the button to contact our team, including resource suggestions for the Hub or Extension Directory.

Created and maintained by the Organic Farming Research Foundation.