Good Sense Food Safety Practices for Organic Diversified Vegetable Farms
Content Source: eOrganic
Resource Explained
Join Chris Blanchard's webinar to learn 12 essential steps for ensuring safe food production. Discover practical food safety measures tailored for organic produce farmers to enhance microbiological safety and meet rising consumer expectations.
Media Runtime (in minutes)
77
Region
Midwest, Northeast/Mid-Atlantic, Northwest, Plains, Southeast, West/Southwest
Topic
Business and Marketing, Post-Harvest Quality and Safety
Category
Vegetables/Fruits
Year Published
2016
