Lean Workbook for Food and Agricultural Businesses

Content Source: Agricultural Marketing Resource Center (AgMRC)

Resource Explained

The Lean Workbook, developed by the Agricultural Marketing Resource Center (AgMRC), is a practical, hands-on resource designed to help food and agricultural businesses improve efficiency, reduce waste, and strengthen overall operations. Built specifically for producers, processors, and value-added entrepreneurs, this workbook translates lean business management principles into simple, real-world applications that can be immediately used in day-to-day operations.

Region

Midwest, Northeast/Mid-Atlantic, Northwest, Plains, Southeast, West/Southwest

Topic

Business and Marketing

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Created and maintained by the Organic Farming Research Foundation.