Lean Workbook for Food and Agricultural Businesses
Content Source: Agricultural Marketing Resource Center (AgMRC)

Resource Explained
The Lean Workbook, developed by the Agricultural Marketing Resource Center (AgMRC), is a practical, hands-on resource designed to help food and agricultural businesses improve efficiency, reduce waste, and strengthen overall operations. Built specifically for producers, processors, and value-added entrepreneurs, this workbook translates lean business management principles into simple, real-world applications that can be immediately used in day-to-day operations.
Region
Midwest, Northeast/Mid-Atlantic, Northwest, Plains, Southeast, West/Southwest
Topic
Business and Marketing



