OFRF Farmer-Led Trials: Comparing Mulch Types on an Urban Farm in Transition
Markisha Parker, Parker Farm

Farm Trial Overview
Parker Farm, located in Warren, Ohio, is a small farm urban farm, in its second year of transitioning to certified organic. Farm owner Markisha Parker wanted to improve the yields and systems in the area that they have in production, and in particular, she wanted to find a way to deal with excess moisture and puddling in the fields. One of her biggest challenges was in her most valuable crop: tomatoes. Episodes of excess rain left much of her crop with splitting or blight.
Markisha decided to trial different readily available materials that could be used as a mulch, in order to mitigate extreme rainfall events and help her tomatoes get to market. In her area, Markisha had access to local sources of woodchips, grass clippings, and straw. All three mulch treatments improved yield compared to the bare-soil control. The straw mulch treatment showed the highest final yield. The control plots showed the lowest yield and were the most labor-intensive, demanding the greatest time investment for weekly weeding.
For full details on the study’s methodology and results, check out the OFRF Farmer Led Trials Blog, or read the final report linked here.
Funding Amount
$1,500
Funding Year
2025Location
Warren, Ohio
Collaborators
Organic Farming Research Foundation
Key Findings
- Straw mulch showed the greatest increase in yield and appeared to maintain more consistent soil moisture levels, which was crucial during a severe weather event involving heavy rain followed by a heatwave.
- While grass mulch provided an initial cover and produced good yields, it decomposed quickly and had to be augmented over the growing season, resulting in higher labor requirements.
- Bare soil was the most vulnerable to environmental stresses like rapid temperature shifts, drought, and heat, as well as to disease pressure, specifically an early onset of blight, which ultimately contributed to the lowest final yield.
Region
Midwest
Topic
Soil Health, Cropping Systems
Category
Vegetables/Fruits
Year Published
2025



