Organic and Naked (Hull-less) Barley: Practices, Production Costs, and Benefits
Content Source: eOrganic
Resource Explained
This guide, produced by Brian Baker, Brigid Meints, and Patrick Hayes of Oregon State University, examines organic and naked (hull-less) barley production through producer surveys, interviews, and economic analysis. Despite barley's rotation and soil health benefits, economic barriers — particularly limited markets and low prices — constrain adoption.
Region
Midwest, Northeast/Mid-Atlantic, Northwest, Plains, Southeast, West/Southwest
Topic
Cropping Systems, Business and Marketing
Category
Grain and Field Crops
Year Published
2020
