Organic Blackberries and Raspberries

Content Source: University of Kentucky

Resource Explained

This factsheet offers targeted guidance on certified organic bramble production in Kentucky. It details essential topics including cultivar selection, site preparation, trellising and irrigation strategies, fertility management using approved inputs, and IPM. It also explores labor requirements, startup costs, and market opportunities.

Region

Southern

Topic

Cropping Systems

Category

Vegetables/Fruits

Year Published

2021

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Created and maintained by the Organic Farming Research Foundation.