Organic Dairy Certification: Why, How, and What?

Content Source: eOrganic

Resource Explained

USDA ERS highlights the surge in organic milk demand, with sales exceeding $1 billion in 2005, representing 6% of retail milk sales. This growth presents opportunities for farmers and researchers in the organic sector.

Region

Midwest

Topic

Transitioning to Organic

Category

Dairy

Year Published

2009

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Created and maintained by the Organic Farming Research Foundation.