Organic Farmers Flock to Farm Walk Series

Nancy Allen, Tilth Producers of Washington

Tilth Producers’ primary goal is to help Washington’s organic family farms thrive. Growers who understand organic farming—specifically how to maintain soil and water quality, promote biodiversity, comply with regulatory requirements, create value-added products, and effectively market their goods—are more likely to achieve financial success and sustainability.

Since 2004, Tilth Producers’ Farm Walk program has offered educational opportunities that focus on research-based, localized, hands-on training for both established and aspiring organic growers in Washington. Producers have consistently expressed the need for training tailored to different regions of the state, addressing local challenges such as pests, diseases, crops, and climate. They prefer practical, hands-on learning experiences that do not require extended absences from their farms, unlike the longer Tilth Producers’ conference and day-long workshops. The highest value is placed on peer learning and networking.

Tilth Producers has partnered with Washington State University’s (WSU) Small Farms Program to provide ten half-day educational farm walks for organic farmers across Washington. These farm walks create unique peer-learning opportunities by bringing together farmers and researchers to explore topics identified as priorities by organic producers. Each farm walk takes place on a farm exemplary in a particular aspect of organic farming, processing, or marketing, allowing exposure for conventional and transitional growers to organic practices backed by substantial research. Experienced organic farmers share their successful techniques with attendees, supported by researchers and agricultural professionals knowledgeable about the topics discussed.

Region

Western

Topic

Business and Marketing

Date Range

2001-2010

Funding Amount

$6,100

Funding Year

2008

Location

Seattle, Washington

Collaborators

Jules Riske, Blue Heron Farm

Marcy Ostrom, Washington State University

Maggie Hoback, Full Circle Farm

David Muehleisen, Evergreen State College

Carey Hunter, Pine Stump Farm