Organic Production and IPM Guide for Carrots
Content Source: Cornell University Cooperative Extension
Resource Explained
This guidebook, produced by Cornell University Cooperative Extension, provides guidance on organic carrot production. It outlines organic carrot varieties, field selection, planting methods, crop nutrient management, weed and disease management, harvesting techniques, and post-harvest storage.
Region
Midwest, Northeast/Mid-Atlantic, Northwest, Plains, Southeast, West/Southwest
Topic
Crop Nutrient Management, Weed Management, Disease Management, Insect/Pest Management, Cropping Systems, Post-Harvest Quality and Safety
Category
Vegetables/Fruits
Year Published
2016
