Podcast: Certified Organic in Kansas, Beef Cattle Recordkeeping, & Planning for the Vegetable Garden

Content Source: Kansas State University

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This K-State Agriculture Today podcast episode covers three topics: (1) Kansas USDA state statistician Doug Bounds discusses findings from the latest Kansas Certified Organic Data Report; (2) K-State's Beef Cattle Institute experts share practical record-keeping strategies and insights on wintertime listeriosis in cattle; and (3) horticulturist Ward Upham offers tips for planning the vegetable garden as seed catalogs arrive.

Media Runtime (in minutes)

28

Region

Plains

Topic

Transitioning to Organic, Business and Marketing

Category

Livestock, Vegetables/Fruits

Year Published

2023

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