Seed Disease and Organic Management for Cereals Grown in the Northeast
Content Source: University of Vermont Extension
Resource Explained
This pamphlet, produced by University of Vermont Extension, identifies and describes the most common seed-borne and soil-borne fungal diseases affecting organic cereal grain crops in the Northeast. Learn about symptoms, infection timing, and health risks of these diseases, as well as strategies for disease management.
Region
Northeast/Mid-Atlantic
Topic
Disease Management, Plant Breeding, Varieties, and Seeds
Category
Grain and Field Crops, Seed Production
Year Published
2016
