Use of High Glucosinolate Mustard as an Organic Biofumigant in Vegetable Crops
Content Source: eOrganic
Resource Explained
Discover how mustard cover crops with high glucosinolate levels can serve as effective biofumigants, reducing pests and pathogens in crops like potatoes, peppers, and strawberries.
Media Runtime (in minutes)
71
Region
North Central, Northeast, Southern, Western
Topic
Disease Management, Cropping Systems
Category
Vegetables/Fruits
Year Published
2017
