Webinar: Farm-to-School Partnerships: Expanding Market Opportunities for Farmers and Food Producers
Content Source: Southwest Regional Food Business Center
Resource Explained
This webinar, produced by the Southwest Regional Food Business Center, features speakers from the UC Santa Cruz Center for Agroecology, Health Care Without Harm, and the Center for Good Food Purchasing. Speakers discuss their organization’s role in the purchasing of local, sustainable foods in schools, hospitals, universities, and other large institutional settings.
Media Runtime (in minutes)
61
Region
West/Southwest
Topic
Business and Marketing
Year Published
2026
