Webinar: Fundamentals of Produce Safety – Part 2
Content Source: Cultivating Success Idaho - UI Small Farms Extension
Resource Explained
Join Stephanie Smith from Washington State University for Part 2 of a webinar series on the fundamentals of produce safety for small growers. In this webinar, learn about agricultural water quality and usage, post-harvest handling, and developing a food safety plan.
Media Runtime (in minutes)
64
Region
Northwest
Topic
Post-Harvest Quality and Safety
Year Published
2020
