Webinar: Organic Livestock and Poultry Processing Feasibility
Content Source: Center for Arkansas Farms and Food
Resource Explained
What challenges stand in the way of organic poultry and livestock production and processing? Join NCAT Agriculture Specialist Margo Hale and her guests Keith DeHaan and Matthew Gibson from Food & Livestock Planning, Inc. for their insights into the potential of the organic market in Arkansas and beyond.
Media Runtime (in minutes)
69
Region
Midwest
Topic
Business and Marketing
Category
Livestock
Year Published
2026
