Webinar: Tools Organic Farmers Need to Meet Food Safety Requirements Learnings from a National Needs Assess
Content Source: The Organic Center
Resource Explained
Join Amber Sciligo from The Organic Center and Patrick Baur from the University of Rhode Island for a discussion on some of the most pressing challenges that organic producers face when navigating food safety requirements and regulations.
Media Runtime (in minutes)
91
Region
Midwest, Northeast/Mid-Atlantic, Northwest, Plains, Southeast, West/Southwest
Topic
Transitioning to Organic, Post-Harvest Quality and Safety
Year Published
2022
