Organic Corn for Feed or Food
Content Source: University of Kentucky
Resource Explained
This publication is designed to inform farmers, agricultural professionals, and stakeholders about the opportunities and challenges of growing certified organic corn in Kentucky.
Region
Midwest
Topic
Crop Nutrient Management, Weed Management, Insect/Pest Management, Cropping Systems, Business and Marketing
Category
Grain and Field Crops
Year Published
2011
