Developing the Organic Medicinal Herb Industry
Project Director
Kristine Buckland
Year Funded
2020
Award Number
2020-51300-32188
Funded Institution
Oregon State University
Grant Program
OREI (Organic Agriculture Research and Extension Initiative)
USDA NIFA Report (alternate)
Project Overview
This planning project explored organic production of medicinal herbs as a new and profitable enterprise for organic farmers struggling with diminishing net economic returns from organic vegetables. An industry stakeholder group was convened to participate in a one-day conference to identify promising medicinal herb crops for Oregon and Washington and outline research priorities to overcome obstacles to successful organic production of these herbs. Prior to the conference, the project team visited three farms managed by experienced herb growers, conducted an industry survey of 69 producers and herbalists, and developed a list of herbs for further consideration. Summaries of obstacles and opportunities for production of each herb species were distributed to participants prior to the meeting.
The conference engaged 24 participants in discussions of medicinal herb crops for organic production. They identified 30 species that fit the region’s growing conditions, market opportunities, and the priority needs of herbalists and practitioners who prescribe the herbs.
Farmer Takeaways
(1) Adding medicinal herbs to a specialty crop rotation enhances biodiversity and opens new, potentially lucrative market opportunities.
(2) The COVID-19 pandemic promoted a sharp increase in demand for medicinal herbs.
(3) Ashwagandha (root) and tulsi basil (leaf and stem) show particular promise for organic production in the Pacific Northwest.
(4) The project identified six other Asian medicinal herbs with high potential for the Pacific Northwest: astragalus, dangshen, Baikal skullcap, red sage, rosa rugosa, and Japanese gentian.
