A Guide to On-Farm Processing for Organic Producers
Content Source: Kerr Center for Sustainable Agriculture
Resource Explained
This publication, produced by the Kerr Center for Sustainable Agriculture and ATTRA, provides guidance for farmers wanting to add value to their crops and livestock through on-farm processing. It details USDA organic regulations, food safety rules, and business planning for value-added products, ensuring compliance for organic certification.
Region
Midwest, Northeast/Mid-Atlantic, Northwest, Plains, Southeast, West/Southwest
Topic
Business and Marketing, Post-Harvest Quality and Safety, Transitioning to Organic
Year Published
2009
