Dynamics of Culling Risk of Holstein Cows in U.S Organic Dairy Herds
Project OverviewCulling, the selective removal of specific individuals within a herd, is a common management practice…
Grazing, Forage and Cover Crop Effects on Weed Dynamics During Transition to Organic Production in a Semiarid Environment
Project OverviewTransitioning to organic requires three years of chemical-free production before crops can be…
Webinar: Can Organic Dairy Meet Science Based Climate Goals?
The Science-Based Targets Initiative is the leading framework for corporate climate action, used by over 10,000…
Direct Marketing of Beef, Pork, or Lamb: Is This an Opportunity for You?
Direct marketing of beef, pork, or lamb can add income for producers willing to invest patience and effort. This…
Guidelines for Organic Certification of Dairy Livestock
Developed by the Northeast Organic Farming Association of Vermont (NOFA-VT) with USDA support, this guide outlines USDA…
Webinar: Crop Insurance for Transitioning to Organic Livestock Producers Utilizing the Transitional Production Plan (TPP)
This webinar, produced by Oregon Tilth, explores crop insurance for producers transitioning to organic livestock…
Video: Transitioning Dairy Animals to Organic
This video, produced by the Organic Center, explains the requirements of transitioning dairy animals to organic status.…
Webinar: Integrating Livestock Grazing on Grain Farms
Livestock is a powerful tool for building soil health and boosting profitability. In this Organic Advisor Call Series…
Fly Control for Organic Dairies
This factsheet from the University of Arkansas covers fly control strategies for organic dairies. It identifies four…
Origin of Livestock Final Rule
This USDA Agricultural Marketing Service factsheet explains the Origin of Livestock final rule, which revises organic…