Organic Dairy: A Recordkeeping Checklist
This USDA checklist guides organic dairy farmers through recordkeeping requirements for certification compliance. It…
Raising Organic Livestock in Maine: MOFGA Accepted Health Practices, Products and Ingredients
This reference guide, produced by the Maine Organic Farmer & Gardener Association (MOFGA), outlines accepted health…
Dairy Production on Pasture: An Introduction to Grass-Based and Seasonal Dairying
This comprehensive guide, produced by ATTRA NCAT, introduces grass-based and seasonal dairy production for producers…
Tipsheet: Living Conditions, Facilities, and Handling for Organic Livestock
This tipsheet, produced by ATTRA NCAT, outlines USDA National Organic Program requirements for livestock living…
No-Till Case Study, Brown’s Ranch: Improving Soil Health Improves the Bottom Line
This case study documents how North Dakota farmer Gabe Brown transformed Brown's Ranch through no-till farming, diverse…
Hay Production and Soil Fertility: Using Livestock and Cover Crops to Regenerate and Sustain Hayfields
This guide, produced by ATTRA NCAT, addresses strategies for regenerating and sustaining hayfield productivity without…
No-Till Case Study, Richter Farm: Cover Crop Cocktails in a Forage-Based System
This case study documents how North Dakota farmers Marlyn and Patrick Richter addressed soil health challenges on their…
Crop Rotations and Crop-Livestock Integration
This factsheet outlines the benefits and practical examples of integrating crop rotations with livestock systems on…
Benefits of Crop-Livestock Integration
This factsheet outlines the key benefits of Integrated Crop-Livestock Systems (ICLS) for organic farmers, drawing on…
Food Safety and Crop-Livestock Integration
This factsheet addresses the food safety challenges specific to organic farms that integrate crops and livestock,…