Tipsheet: Living Conditions, Facilities, and Handling for Organic Livestock
This tipsheet, produced by ATTRA NCAT, outlines USDA National Organic Program requirements for livestock living…
Amino Acid Content in Organic Soybean Meal for the Formulation of Organic Poultry Feed
This University of Georgia publication explains the role of amino acids—especially essential amino acids like…
Organic Poultry Production vs. Other Systems
This University of Georgia publication compares conventional, pastured, natural, and organic poultry production…
Webinar: Crop-Livestock Integration with John Bitter
Join John Bitter, co-owner of Frog Song Organics (Hawthorne, FL), a diversified organic farm producing vegetables,…
Crop Rotations and Crop-Livestock Integration
This factsheet outlines the benefits and practical examples of integrating crop rotations with livestock systems on…
Infrastructure and Crop-Livestock Integration
This factsheet explores the infrastructure adaptations that organic farmers must make when integrating crops and…
Food Safety and Crop-Livestock Integration
This factsheet addresses the food safety challenges specific to organic farms that integrate crops and livestock,…
Benefits of Crop-Livestock Integration
This factsheet outlines the key benefits of Integrated Crop-Livestock Systems (ICLS) for organic farmers, drawing on…
Webinar: Plant in a Box: Processing Chickens
Glenn Pulse, of PrairieSun Organics, shares more about processing the farm’s pasture-raised chickens. Learn about their…
Break-Even Analysis of Small-Scale Production of Pastured Organic Poultry
This factsheet, produced by Pacific Northwest Extension, presents a break-even analysis for small-scale pastured…