Organic Meats & Fiber: A Recordkeeping Checklist (Beef, Lamb, Goat, Pork)
This USDA checklist guides organic beef, lamb, goat, and pork producers through certification recordkeeping…
Raising Organic Pigs
This guide, produced by Diane Schivera from the Maine Organic Farmer & Gardener Association (MOFGA), covers the…
Raising Organic Livestock in Maine: MOFGA Accepted Health Practices, Products and Ingredients
This reference guide, produced by the Maine Organic Farmer & Gardener Association (MOFGA), outlines accepted health…
Tipsheet: Organic Pig Production
This tipsheet, produced by ATTRA NCAT, covers key considerations for USDA-certified organic pig production, including…
Tipsheet: Living Conditions, Facilities, and Handling for Organic Livestock
This tipsheet, produced by ATTRA NCAT, outlines USDA National Organic Program requirements for livestock living…
Webinar: Crop-Livestock Integration with John Bitter
Join John Bitter, co-owner of Frog Song Organics (Hawthorne, FL), a diversified organic farm producing vegetables,…
Crop Rotations and Crop-Livestock Integration
This factsheet outlines the benefits and practical examples of integrating crop rotations with livestock systems on…
Infrastructure and Crop-Livestock Integration
This factsheet explores the infrastructure adaptations that organic farmers must make when integrating crops and…
Food Safety and Crop-Livestock Integration
This factsheet addresses the food safety challenges specific to organic farms that integrate crops and livestock,…
Benefits of Crop-Livestock Integration
This factsheet outlines the key benefits of Integrated Crop-Livestock Systems (ICLS) for organic farmers, drawing on…