Intestinal Roundworm Infection in Organic and Alternative Swine Farms in the U.S.A
Project OverviewDisease management can be a challenge for organic swine producers. Unlike conventional producers,…
Direct Marketing of Beef, Pork, or Lamb: Is This an Opportunity for You?
Direct marketing of beef, pork, or lamb can add income for producers willing to invest patience and effort. This…
Webinar: Organic Swine Production: Challenges and Opportunities
Despite organic commodity sales having increased in recent years, organic pig production has experienced a decline in…
Webinar: Holistic & Organic Livestock Management 101
This webinar, produced by California Certified Organic Farmers (CCOF) and Holistic Management International, serves as…
Organic Pork Market Overview
This webpage from the Agricultural Marketing Resource Center (AgMRC) covers U.S. organic pork production, including…
Webinar: Recordkeeping for Organic Livestock Producers
In this webinar, guest organic farmer presenters will share some of their favorite systems to document what they feed…
Organic Meats & Fiber: A Recordkeeping Checklist (Beef, Lamb, Goat, Pork)
This USDA checklist guides organic beef, lamb, goat, and pork producers through certification recordkeeping…
Raising Organic Pigs
This guide, produced by Diane Schivera from the Maine Organic Farmer & Gardener Association (MOFGA), covers the…
Raising Organic Livestock in Maine: MOFGA Accepted Health Practices, Products and Ingredients
This reference guide, produced by the Maine Organic Farmer & Gardener Association (MOFGA), outlines accepted health…
Tipsheet: Organic Pig Production
This tipsheet, produced by ATTRA NCAT, covers key considerations for USDA-certified organic pig production, including…