Webinar: Organic Red Meat Processing
This video explores the essential components of organic red meat processing tailored for those interested in entering…
Webinar: Transitioning to Organic Swine and Lamb Production
Join Dr. Angela Jackson, advisor and organic transition expert, and Kevin O’Connell, an experienced organic livestock…
Webinar: Controlling Parasites in Your Small Ruminants
Join Dr. Eva Wray, Livestock Parasitologist at the University of Arkansas, for a webinar on controlling parasites in…
Grazing Cover Crops
The guidebook explores how integrating livestock grazing into cover-cropped organic vegetable systems can support soil…
Greenhouse Gas Emissions Under Winter Wheat-Based Organic and Conventional Crop Productions
Project OverviewThe agriculture sector is one of the largest contributors to greenhouse gas (GHG) emissions in the…
Webinar: Markets ROI of Organic Transition for Livestock Farmers
Are you considering the transition to organic farming for your livestock farm or want to improve the return on…
Webinar: Buyer Perspectives on Organic Livestock Sourcing
Join Rodale Institute for an engaging follow-up to the previous webinar, “Markets ROI of Organic Transition for…
Understanding Parasite Resistance in Organic Sheep Production Systems
Project OverviewEfforts to control gastrointestinal nematodes (GIN) in sheep using NOP-compliant materials and…
Multispecies Grazing: A Primer on Diversity
This publication explores the principles of grazing multiple livestock species on pastures, highlighting the benefits…
Ruminant Nutrition for Graziers
Cattle, sheep, and goats convert plant materials into nutrients for humans, making unproductive land valuable. This…