Webinar: Organic Perennial Crop Production Systems for the Northeast
Perennial cropping systems offer numerous environmental benefits including carbon-sequestration, reduced soil erosion,…
Webinar: Hemp Production in Regenerative Organic Agroecosystems
Join Rodale Institute for a webinar discussion about the organic hemp industry. Hemp, which has applications across…
Soil Testing for Certified Organic Recommendations
This factsheet, produced by Rutgers Cooperative Extension, guides certified organic farmers on how to interpret soil…
Organic Production and IPM Guide for Lettuce
This guidebook, produced by Cornell University Cooperative Extension, covers the full scope of organic lettuce…
Disease Management for Organic Vegetable Farms
This chapter, produced by Kate Everts and Jennifer Himmelstein of the University of Maryland Extension, covers a…
Webinar: Cost of Production on Organic and Grass-Fed Dairy Farms
Join Sarah Flack, Farmer Services Coordinator at the Northeast Organic Farming Association of Vermont and Jen Miller,…
Seed Disease and Organic Management for Cereals Grown in the Northeast
This pamphlet, produced by University of Vermont Extension, identifies and describes the most common seed-borne and…
Use of "Alternative Forages" on Certified Organic Dairy Farms in the Northeast
This factsheet, produced by University of Vermont Extension, guides certified organic dairy farmers in the Northeast on…
Fodder Systems on the Certified Organic Dairy Farm
This factsheet, produced by University of Vermont Extension, provides an overview of hydroponic fodder systems — in…
Bovine Milk Fats and Organic Dairying
This factsheet from the University of Vermont Extension explains the composition and nutritional significance of fats…