No-Till Case Study, Bauer Farm: Cover Crop Cocktails on Former CRP Land
The Bauer family in Bismarck, ND, converted CRP land back to crops to boost nutrient cycling and residue breakdown…
Sustainable Soil Management
This publication covers basic soil properties and management steps toward building and maintaining healthy soils. Part…
Preparing for an Organic Inspection: Steps and Checklists
This guide helps organic producers and handlers prepare for their annual USDA inspections. It offers practical tips to…
Grapes: Organic Production
Organic grape production provides a fairly predictable economic return in irrigated parts of the arid West. In the…
Organic Crop Production Overview
This publication provides an overview of the key concepts and practices of certified organic crop production. It also…
Organic Production of Garlic, Onions, and Other Alliums
This guide covers various culinary alliums ideal for organic farming. It includes key production tips, harvesting, and…
Pruning for Organic Management of Fruit Tree Diseases
Pruning is a crucial disease-management tool for organic tree fruit growers. This guide explains how removing diseased…
Parasite Management for Natural and Organic Poultry: Coccidiosis
Poultry producers can sustainably manage coccidiosis through understanding its life cycle and transmission. Small-scale…
Is Organic Farming Risky? Improving Crop Insurance for Organic Farms
This publication explores how nutrients move in pasture systems and offers strategies for enhancing nutrient cycling.…
Guide for Organic Processors
This guide helps farmers add value to organic crops through processing. It outlines USDA organic regulations essential…