Alabama Sustainable Agriculture Network Farmer-to-Farmer Program Organic Outreach
Alabama’s organic and sustainable farming community is growing. While only four farms in the state are certified…
Fish Extracts for Integrated Disease, Insect, and Fertility Management in Organic Blueberries in the Southeastern U.S.
The purpose of this project is to develop a system for disease, insect, and nutrient management in organic…
Measuring Small-scale Farm Success: A Florida Study
The market expansion for organically grown crops, while mostly a positive trend for farmers, can threaten market…
Grafting tomatoes on disease resistant rootstocks for small-scale organic production
Objectives 1) Evaluate disease resistance of commercial rootstock cultivars under organic production in…
Fundamentals of Organic Farming and Gardening: An Instructor’s Guide
In 2006, Georgia Organics developed an organic farming curriculum guide that was extremely popular—almost 1,000…
Weed Suppression Using Brassicaceae Cover Crops in Organically Grown Peppers
Weed management strategies on most organic farms are comprised of multiple ecological approaches that strive to…
The Florida Organic Citrus Sector: Results of a 2003-2004 Survey
This report updates and builds on the information provided by the ten-year-old survey results and includes…
Sorghum-sudangrass as a cover crop for organic no-till vegetable production and as a hay crop for the organic market
The purpose of this project was to investigate the potential of sorghum sudangrass to serve as both summer cover…
The Integration of Foliar Applied Seaweed and Fish Products Into the Fertility Management of Organically Grown Sweet Peppers
Organic vegetable growers regularly use sea-based products, such as seaweed extracts and fish emulsions, as foliar…
Intercropping to Create Local Refuge for Natural Enemies of Arthropod Pests: Flowers and Birds in Organic Agroecosystems
Farmer surveys conducted during the first year of a multi-year research program investigating the diversity and…