This 13-video series, produced by Marbleseed, is a one-of-a-kind course packed with instructions, tips, and tools for setting up and managing a farm’s financial system. It includes real-life examples from successful farmers and sample data to show how forms and records should look.

This guide, produced by ATTRA NCAT, introduces soil properties, biology, and nutrient cycling as the foundation for healthy pasture management. It covers soil quality assessment, regenerative grazing principles, cover crop integration, and strategies for transitioning away from input-dependent systems, emphasizing that feeding soil microorganisms through managed grazing and living root cover is key to sustaining long-term pasture productivity.

This video series, produced by the USDA Agricultural Marketing Service, provides a step-by-step overview of organic production requirements and the process of organic certification. Made by farmers, for farmers, this series is broken down into “bite-sized” videos that highlight the benefits of organic certification, demystify perceived barriers, and outline how farmers can overcome real-life challenges.

This comprehensive guide, produced by ATTRA NCAT, introduces grass-based and seasonal dairy production for producers seeking lower-input, pasture-centered operations. It covers breed selection, forage and grazing management, facilities, dry cow programs, organic certification requirements, grassfed standards, and marketing strategies.

Transitioning to organic presents both exciting opportunities and unique challenges. This webinar, produced by Marbleseed, will guide producers through critical considerations for a successful transition process. Learn about selecting seed and fertilizers, purchasing equipment, organic pest management, recordkeeping, and more.

This tipsheet, produced by ATTRA NCAT, reviews botanical control options for grasshoppers, covering neem, garlic, mint, and eucalyptus. It summarizes research findings on each botanical's effectiveness at disrupting grasshopper feeding, maturity, and reproduction, offering growers practical, low-risk alternatives for managing this difficult-to-control pest across a range of cropping systems.

This webinar, presented by Dr. Philipp Simon of the USDA ARS in Madison, Wisconsin, presents findings from a project, “Carrot Improvement for Organic Agriculture,” funded by the National Institute of Food and Agriculture (NIFA). Learn about important carrot variety traits including disease-resistance, root quality, and adaptation to organic systems.

This guidebook, produced by Cornell University College of Agriculture & Life Sciences, outlines soil health principles. It covers five main topic areas: foundational soil health concepts (what soil is, soil life, and soil health definitions); soil health assessment methods; soil health management strategies (planning frameworks, management tools, tillage, crop rotations, cover crops, and a case study); and additional resources.

In this webinar, Dr. Yuzhi Li from the University of Minnesota will discuss how supplementing hybrid rye or camelina press-cake in pig diets can influence pig growth, pork quality, and potential savings on feed and bedding. The webinar will help farmers improve organic pig production efficiency and make decisions on raising small grains for organic pigs.

This guide, produced by ATTRA NCAT, reviews botanical formulations for controlling aphids, covering garlic, rosemary, papaya leaf, and mint family extracts. It summarizes research findings on each remedy's efficacy, preparation methods, and application considerations, offering organic vegetable growers practical, low-risk alternatives to synthetic pesticides.

Join Rodale Institute for an engaging follow-up to the previous webinar, “Markets ROI of Organic Transition for Dairy Farmers,” where we dive deeper into the perspectives of buyers in the organic dairy market. Attendees will gather insights from buyers across the U.S. on their sourcing needs, learn about key factors that influence buyer decisions, and learn how to build strong, collaborative relationships with buyers.

This guide, produced by ATTRA NCAT, helps certified organic producers understand and navigate the risks of inadvertent contamination from genetically modified crops and prohibited pesticides. It outlines relevant National Organic Program regulations, preventative practices growers should document, and the economic consequences of contamination.