Flaming as a Method of Weed Control in Organic Farming Systems
This factsheet, produced by Michigan State University Extension, outlines how flaming can effectively reduce weed…
Principles of Sustainable Weed Management in Organic Cropping Systems
This in-depth guidebook, written by Mark Schonbeck, outlines the main principles and practices of sustainable weed…
Food Safety Planning Guide- Examples from Ohio Certified Organic Farms
This publication from the Ohio Ecological Food & Farm Association features case studies of certified organic farms…
Regenerative Organic Land Management Technical Guide
This guidebook, produced by the South Dakota Specialty Producers Association (SDSPA), outlines regenerative organic…
Guide to Organic Transition with Regenerative Practices in South Dakota
Transitioning to organic and regenerative agriculture is both a journey of stewardship and an opportunity to access new…
Organic Sweet Corn Production in Clover Living Mulch Systems: 2-Year Research Summary
This factsheet, produced by SDSU Extension, summarizes two years of research conducted at the SDSU Southeast Research…
Whole Farm Planning for Organic Transition Technical Guide
Transitioning from conventional farming to organic and regenerative farming in South Dakota is more than switching…
South Dakota Organic Resource Guide
This guidebook, produced by the South Dakota Specialty Producers Association (SDSPA), provides a comprehensive overview…
Soil Conservation Practices Technical Guide
This guidebook, produced by the South Dakota Specialty Producers Association (SDSPA), helps organic farmers build…
Cover Crop Practices in Organic Farming Technical Guide
Cover crops are a foundational conservation practice for organic farmers that improve soil health, protect water…