Food Safety Considerations for Integrating Livestock into Produce Cropping Systems
Content Source: ATTRA
Resource Explained
This guide, produced by ATTRA NCAT, addresses food safety considerations for farms integrating livestock grazing into vegetable production systems. It outlines FSMA Produce Safety Rule requirements and USDA National Organic Program interval standards for raw manure, and illustrates practical implementation through a case study of a certified organic Colorado farm.
Region
Midwest, Northeast/Mid-Atlantic, Northwest, Plains, Southeast, West/Southwest
Topic
Post-Harvest Quality and Safety, Livestock Feeding
Category
Livestock, Vegetables/Fruits
Year Published
2019
