Organic Lettuce and Leafy Greens
Content Source: University of Kentucky

Resource Explained
This factsheet is intended to guide growers in the production of certified organic lettuce and leafy greens. Explore topics like variety selection, seasonal planting strategies, nutrient management, pest and disease control, harvesting practice, and economic considerations.
Region
Southern
Topic
Cropping Systems
Category
Vegetables/Fruits
Year Published
2021