Organic Lettuce and Leafy Greens

Content Source: University of Kentucky

Resource Explained

This factsheet is intended to guide growers in the production of certified organic lettuce and leafy greens. Explore topics like variety selection, seasonal planting strategies, nutrient management, pest and disease control, harvesting practice, and economic considerations.

Region

Southern

Topic

Cropping Systems

Category

Vegetables/Fruits

Year Published

2021

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Created and maintained by the Organic Farming Research Foundation.